Salmon with Oyster Sauce


by: Elly

My kids are boring eat steamed salmon. Now I tried to cook with different system. I fried and mix with onion and oyster sauce. They love also.


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serves: 2

6 pcs salmon fish.

1 tbsp lime/lemon juice.

1 tsp garlic paste.

1 tsp salt.

1 medium onion, sliced thin.

3 cloves garlic, roughly chopped.

3 tbsp oyster sauce.

Salt as needed.

Oil for sauteing and frying.

Nutrition Facts
Salmon with Oyster Sauce

Servings Per Recipe: 2

Amount per Serving

Calories: 450

  • Total Fat: 14.1 g
  •     Saturated Fat: 2.6 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 146.3 mg
  • Sodium: 2245.6 mg
  • Total Carbs: 10.7 g
  •     Dietary Fiber: 1.2 g
  •     Sugars: 2.5 g
  • Protein: 66.6 g

how is this calculated?

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1.  Clean salmon fish, and marinate with lime/lemoh juice, salt and garlic for less smell fish. Let stand 10 minutes.

2.  Fry salmon fish.

3.  Stir fry onion, garlic chopped, and salt until fragrant.

4.  Add oyster sauce, stir briefly and add fried salmon fish.

5.  Stir briefly again with oyster sauce and onion. Ready to be served.

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