
Salmon Pizza

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I am always looking for different more exciting ways to serve fish, especially at the moment as I am trying to eat it every week without fail for the baby. However whenever I say I am cooking fish, I am always met with a distinct lack of enthusiasm!! This recipe is from Fay Ripley's first book and I have made it several times - I do adapt it slightly as it suggests adding 300g of mushrooms but they are "poison" according to Arabella so I leave them out. Fay also says to use boned salmon fillets, I use boneless as I hate picking out bones!! The recipe takes about 45 minutes and that includes making the tomato sauce however you could cheat by using a pre-made jar.
ingredients
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serves: 6
Tomato sauce
1 large onion, chopped
1 tablespoon olive oil
3 cloves garlic crushed
700g tomato passata
2 teaspoons of balsamic vinegar
Salmon Pizza
300g-400g tomato sauce
1 tablespoon of olive oil
6 in salmon fillets, boneless and sliced half horizontally
1 tablespoon of chives
25g of chopped basil
250g ball of mozzarella
50g of pitted olives, green or black
Servings Per Recipe: 6
Amount per Serving
Calories: 728
- Total Fat: 14.9 g
- Saturated Fat: 3.4 g
- Trans Fat: 0 g
- Cholesterol: 364.2 mg
- Sodium: 1393 mg
- Total Carbs: 21 g
- Dietary Fiber: 2.7 g
- Sugars: 16.1 g
- Protein: 122.4 g
preparation

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