
SALMON PASTA BAKE

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I am so happy school went back today - I have been craving the routine and normality. Arabella also came back after a week at her father's house and I was so excited to see her. This recipe is from the Saturday Times magazine and I knew Pascal would hate it as he is not keen on fish pasta or cream but Arabella would love it as salmon pasta is one of her favourites. However Pascal isn't here, so it was the perfect time to try it out.
ingredients
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serves: 2
300ml of double cream
200g of salmon
leaf bay
90g of pasta - I used penne but you could use macaroni or fusilli or serpentelli
1 tbsp of wholegrain mustard
25g sourdough bread, blitzed into breadcrumbs
A handful of dill, blitzed with the breadcrumbs
I also added some grated Parmesan cheese into the breadcrumbs but this wasn't part of the recipe and is entirely optional - I just couldn't bear a pasta bake without cheese!!
Servings Per Recipe: 2
Amount per Serving
Calories: 500
- Total Fat: 18.9 g
- Saturated Fat: 9.1 g
- Trans Fat: 0 g
- Cholesterol: 88.8 mg
- Sodium: 315.2 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 5.6 g
- Sugars: 0.7 g
- Protein: 30.1 g
preparation

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