
Salmon en croute with currants and ginger

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This makes an impressive dish for a dinner party but is a doddle to put together.
ingredients
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serves: 6
2 pieces (1 1/4-lb/550-g) of skinned salmon fillet (taken from behind the gut cavity of a 7-9 lb (3-4 kg) fish
1/2 cup (100 g) unsalted butter (softened)
4 pieces of stem ginger in syrup (well drained and finely diced)
3 tablespoons currants
1/2 teaspoon ground mace
1 1/2 lb (750 g) puff pastry (thawed if frozen)
1 egg (beaten, for glazing)
Salt and freshly ground black pepper
Servings Per Recipe: 6
Amount per Serving
Calories: 879
- Total Fat: 60.4 g
- Saturated Fat: 18.3 g
- Trans Fat: 0.3 g
- Cholesterol: 91 mg
- Sodium: 338.4 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 2.2 g
- Sugars: 4 g
- Protein: 27.9 g
preparation

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