
Saffron vinaigrette

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I serve it mainly as a dipping sauce for grilled shrimp, but it is very versatile -- good with any white fish, clams or even just a salad.
ingredients
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serves: 1
2 cups plus 2 tablespoons white wine
2/3 cup white wine vinegar
1 teaspoon level saffron strands
1 tablespoon superfine sugar
1/2 cup extra virgin olive oil
Nutrition Facts
Saffron vinaigrette
Servings Per Recipe: 1
Amount per Serving
Calories: 1497
- Total Fat: 108 g
- Saturated Fat: 14.9 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 11.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0 g
- Sugars: 8.9 g
- Protein: 0.5 g
preparation

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