
Saffron Rice

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If you use short-grain risotto or paella rice, this will be dense, whereas long-grain rice ends up lighter, with more separate grains.
ingredients
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serves: 2-3
4 teaspoons butter or oil
1/2 cup finely diced onion
2 pinches of saffron threads
1 cup rice (short-, medium-, or long-grain)
1/3 cup dry white wine
2 cups boiling water
sea salt
1 small bay leaf
Nutrition Facts
Saffron Rice
Servings Per Recipe: 2
Amount per Serving
Calories: 484
- Total Fat: 8.5 g
- Saturated Fat: 5.1 g
- Trans Fat: 0.3 g
- Cholesterol: 20.5 mg
- Sodium: 80.5 mg
- Total Carbs: 86.1 g
- Dietary Fiber: 1.4 g
- Sugars: 2.1 g
- Protein: 7.3 g
preparation

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