Sada Dosa/Plain Dosa Recipe


by: Tri Shakti

I like this for breakfast.


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serves: 11

2 c Rice grains

1 c Urad Dal

Fenugreek seeds/methi dana

Thick Poha/Jada Poha


Salt to taste


Nutrition Facts
Sada Dosa/Plain Dosa Recipe

Servings Per Recipe: 11

Amount per Serving

Calories: 202

  • Total Fat: 1.7 g
  •     Saturated Fat: 0.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 15.7 mg
  • Total Carbs: 38.8 g
  •     Dietary Fiber: 5.4 g
  •     Sugars: 0.4 g
  • Protein: 6.9 g

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1.  Clean the urad dal and soak in water. Add some half teaspoon of methi dana

2.  /fenugreek seeds to the urad dal. Soak them for 5-6 hrs.

3.  Clean the rice grains and soak them for 4-5 hrs.

4.  After soaking, grind the urad dal add water to make fine paste.

5.  Before grinding the rice grains,clean the jada poha and soak with rice grains for 15 mins.

6.  Grind the rice grain poha mixture & add water to make fine paste.

7.  Mix the urad dal and rice grain paste together in a broad vessel and let it ferment overnight.

8.  After fermenting the batter will rise add salt, add water if the batter is too thick

9.  To attain proper dosa consistency.

10.  Place your non-stick pan on the heat stove, spread some oil initially.

11.  Pour a ladelful of the batter and spread using circular motion to make a thin dosa.

12.  After spreading increase the flame to high for 1 min.

13.  Add some oil using a small spoon on the sides, decrease the flame to low and cover the dosa with a plate, cook for 2-3 mins on one side.

14.  Check the side till it is brownish color & remove from heat.

15.  Serve the crispy tasty dosa with coconut chutney.

16.  Repeat with remaining batter to make more dosas.

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