Sablée Cookies
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These cookies are made with the same dough used to make sweet crusts for pies and tarts. It is very similar to the shortbread dough - it has the same marvelous tendency to turn instantly into crumbs in the mouth - except it contains an egg and an egg yolk. You can also use this dough to make checkerboard cookies, marbled cookies, spiral-patterned cookies, and cookies made with a cookie press.
ingredients
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serves: 50
1 recipe extra buttery sweet pastry dough
Nutrition Facts
Sablée Cookies
Servings Per Recipe: 50
Amount per Serving
Calories: 0
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total Carbs: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 0 g
preparation
1. Roll the dough into logs, wrap in plastic wrap, and refrigerate for 30 minutes.
2. Slice the log into 1/3-inch-thick disks and bake until barely brown.
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