Russian Beet Root Salad

Name: Russian Beet Root Salad
Prep time: 30 s
Cook time: 5 s
Ingredients: 1 beet; 3-4 potatoes; 2 largecarrots; 2 dills, chopped; 1/2 onion, chopped; 3/4 cupsauerkraut; olive oil to toss; salt and pepper to taste

5

by: ThisLifeofBliss

This Russian beet salad is called Vinegret. It has a fantastic, unique flavor, which everyone loves.

ingredients

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serves: 10

1 beet

3-4 potatoes

2 large carrots

2 dills, chopped

1/2 onion, chopped

3/4 cup sauerkraut

olive oil to toss

salt and pepper to taste

Nutrition Facts

Russian Beet Root Salad

Servings Per Recipe: 10

Amount per Serving

Calories: 58

Total Fat: 0.1 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 29.1 mg
Total Carbs: 13.2 g
Dietary Fiber: 2.5 g
Sugars: 2.4 g
Protein: 1.5 g

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preparation

1.  Boil beet, potatoes and carrots with skin on until soft (10 to 15 minutes for potatoes and carrots, 15-20 minutes for the beet). Take them out of the water, cool and peel the skin. Chop.

2.  Add chopped beets to a large bowl and toss with olive oil.

3.  Add chopped onion, dill, sauerkraut and a bit more oil and mix well. Add salt and pepper to taste. Chill in the refrigerator before serving.