ingredients
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serves: 4
2 cups cooked chicken, diced
1/4 cup cornichons or dill pickles, diced
1/4 cup sliced or slivered almonds, toasted
1 small rib celery, diced finely
1/4 cup to 1/2 mayonnaise, to taste
Salt and pepper
Nutrition Facts
Royal Chicken Salad
Servings Per Recipe: 4
Amount per Serving
Calories: 277
- Total Fat: 20.1 g
- Saturated Fat: 3.4 g
- Trans Fat: 0 g
- Cholesterol: 58.8 mg
- Sodium: 204.3 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.9 g
- Sugars: 0.5 g
- Protein: 22.2 g
preparation
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