
Rouille

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Rouille is a sauce that consists of olive oil with breadcrumbs, garlic, saffron and chili peppers. It is served as a garnish with fish, fish soup and, notably, bouillabaisse. Rouille is most often used in the cuisine of Provence.
ingredients
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serves: 1
1 slice thin day-old, crustless white bread
A little Fish Stock (or water)
3 cloves fat garlic (peeled)
1 egg yolk
1 cup (250 ml) olive oil
HARISSA:
1 quantity Roasted Red Peppers
1 teaspoon tomato paste
1 teaspoon ground coriander
pinch of saffron strands
2 medium-hot red chile peppers (stems removed and roughly chopped)
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
Servings Per Recipe: 1
Amount per Serving
Calories: 2045
- Total Fat: 221.3 g
- Saturated Fat: 31.5 g
- Trans Fat: 0 g
- Cholesterol: 184.5 mg
- Sodium: 1354 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.7 g
- Sugars: 1 g
- Protein: 5.6 g
preparation

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