
Rotisserie Five-Spice Chicken

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Sear bone-in chicken pieces over direct medium heat, waiting patiently for them to release from the grate before trying to turn them.
ingredients
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serves: 4
1 whole chicken (about 4 pounds)
MARINADE:
1/4 cup orange juice concentrate, defrosted
1/4 cup soy sauce
1/4 cup fresh lime juice
1/4 cup finely chopped fresh cilantro
1 tablespoon dark sesame oil
1 tablespoon minced garlic
1 teaspoon Chinese five-spice powder
1/2 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 952
- Total Fat: 38.8 g
- Saturated Fat: 10.4 g
- Trans Fat: 0 g
- Cholesterol: 381.4 mg
- Sodium: 1329.7 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.5 g
- Sugars: 1.9 g
- Protein: 137.6 g
preparation

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