roti-chicken-salad-5468.jpg

Roti Chicken Salad

5

by: Easysteps2cook






This is a leftover recipe. Actually one day I had some leftover roti and I was not feeling like to eat that. So I needed a recipe for that leftover roti. For the past few days I was thinking of making a salad. So I got this idea of preparing salad with that leftover rotis.




ingredients

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serves: 2

Leftover roti

Boiled chicken

Carrot

Beans

Yellow capsicum

Green capsicum

Sweet corn

Cherry tomato

Mayonnaise

Nutrition Facts
Roti Chicken Salad

Servings Per Recipe: 2

Amount per Serving

Calories: 591

  • Total Fat: 23.2 g
  •     Saturated Fat: 5.8 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 115.2 mg
  • Sodium: 299.1 mg
  • Total Carbs: 53.6 g
  •     Dietary Fiber: 9.8 g
  •     Sugars: 20.1 g
  • Protein: 47.4 g
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preparation

roti-chicken-salad-5468.jpg 1.  Cut all vegetables in Julian cut except corn and tomato.

2.  Then blanch the all vegetables and corn.

3.  Now roll the rotis and cut it like a strap.

4.  Take a large bowl and put all vegetables, chicken, rotis and mayonnaise.

5.  Sprinkle some salt and black pepper and mix well. If you need more flavor, add some herbs like parsley, rosemary etc

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comments

Alexia78

5

great recipe!