Roti Chicken Salad
by:
This is a leftover recipe. Actually one day I had some leftover roti and I was not feeling like to eat that. So I needed a recipe for that leftover roti. For the past few days I was thinking of making a salad. So I got this idea of preparing salad with that leftover rotis.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 2
Leftover roti
Boiled chicken
Carrot
Beans
Yellow capsicum
Green capsicum
Sweet corn
Cherry tomato
Mayonnaise
Nutrition Facts
Roti Chicken Salad
Servings Per Recipe: 2
Amount per Serving
Calories: 591
- Total Fat: 23.2 g
- Saturated Fat: 5.8 g
- Trans Fat: 0.2 g
- Cholesterol: 115.2 mg
- Sodium: 299.1 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 9.8 g
- Sugars: 20.1 g
- Protein: 47.4 g
preparation
1. Cut all vegetables in Julian cut except corn and tomato.
2. Then blanch the all vegetables and corn.
3. Now roll the rotis and cut it like a strap.
4. Take a large bowl and put all vegetables, chicken, rotis and mayonnaise.
5. Sprinkle some salt and black pepper and mix well. If you need more flavor, add some herbs like parsley, rosemary etc
0
comments
Alexia78
November 3, 2014
great recipe!