ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
2 pounds new potatoes (about 1 1/2 inches in diameter, washed and quartered)
Extra virgin olive oil
8 loin lamb chops (about 4 ounces each and 1 1/4 inches thick, trimmed of excess fat)
SEASONING:
1 tablespoon finely chopped garlic
1 teaspoon kosher salt
1 tablespoon finely chopped fresh rosemary
2 teaspoons finely chopped fresh thyme
3/4 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 865
- Total Fat: 60.7 g
- Saturated Fat: 26.8 g
- Trans Fat: 0 g
- Cholesterol: 167.8 mg
- Sodium: 758.1 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 5.7 g
- Sugars: 2.6 g
- Protein: 41 g
preparation

comments