Rose Lassi

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by: Fareeha Ahmed






easy and quick to make rose lassi recipe. Relive ur childhood memories through this rose lassi recipe




ingredients

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serves: 2

2 cup yogurt

4 tbsp rose syrup

4 tbsp sugar

7-8 fresh edible rose petals

1 cup water

Nutrition Facts
Rose Lassi

Servings Per Recipe: 2

Amount per Serving

Calories: 203

  • Total Fat: 0.7 g
  •     Saturated Fat: 0.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 8.5 mg
  • Sodium: 67.3 mg
  • Total Carbs: 32.8 g
  •     Dietary Fiber: 0 g
  •     Sugars: 32.1 g
  • Protein: 17.3 g
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preparation

1.  Add yogurt, rose syrup, sugar, rose petals, water in a blender and blend until smooth and frothy. Serve chilled.

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