Root Beer Float Fudge
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Like all fudge, this is very sweet. Cut into very small portions and you will have enough to serve an army of root beer loving people.
ingredients
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serves: 20
3 cup sugar
3/4 cup butter
1 cup heavy cream
pinch of salt
3 cup white chocolate morsels
1 1/2 cup marshmallow cream
3 tsp root beer concentrate (I use McCormicks)
Nutrition Facts
Root Beer Float Fudge
Servings Per Recipe: 20
Amount per Serving
Calories: 357
- Total Fat: 17.3 g
- Saturated Fat: 10.7 g
- Trans Fat: 0.3 g
- Cholesterol: 31.9 mg
- Sodium: 98.9 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 0.1 g
- Sugars: 48.3 g
- Protein: 1.7 g
preparation
1. In large saucepan, heat sugar, butter, salt and cream until combined. Bring to a boil and stir continuously for 4 minutes.
2. Remove from heat. Quickly stir in white chocolate and marshmallow. Whisk in vigorously until smooth, be patient this will take a couple of minutes.
3. Pour half of mixture into a parchment paper lined 13x9 baking dish. To remaining fudge, whisk in root beer concentrate. Stir until combined. Pour over white fudge. Using a knife, swirl the two together. Refrigerate 4 hours or overnight. Cut into bite size pieces and enjoy. Tastes great cold!
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