Root Beer Float Fudge


by: Moogie

Like all fudge, this is very sweet. Cut into very small portions and you will have enough to serve an army of root beer loving people.


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serves: 20

3 cup sugar

3/4 cup butter

1 cup heavy cream

pinch of salt

3 cup white chocolate morsels

1 1/2 cup marshmallow cream

3 tsp root beer concentrate (I use McCormicks)

Nutrition Facts
Root Beer Float Fudge

Servings Per Recipe: 20

Amount per Serving

Calories: 357

  • Total Fat: 17.3 g
  •     Saturated Fat: 10.7 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 31.9 mg
  • Sodium: 98.9 mg
  • Total Carbs: 50.6 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 48.3 g
  • Protein: 1.7 g

how is this calculated?

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1.  In large saucepan, heat sugar, butter, salt and cream until combined. Bring to a boil and stir continuously for 4 minutes.

2.  Remove from heat. Quickly stir in white chocolate and marshmallow. Whisk in vigorously until smooth, be patient this will take a couple of minutes.

3.  Pour half of mixture into a parchment paper lined 13x9 baking dish. To remaining fudge, whisk in root beer concentrate. Stir until combined. Pour over white fudge. Using a knife, swirl the two together. Refrigerate 4 hours or overnight. Cut into bite size pieces and enjoy. Tastes great cold!

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