
Romesco Sauce

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This has long been one of my favorite sauces. Especially good with grilled vegetables, spread it over grilled bread in a sandwich. Its great to have a bowl on hand and it will keep, refrigerated, for a week or so.
ingredients
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serves: 1
1 slice country-style bread
1/2 cup almonds or hazelnuts or a mixture
3 cloves garlic
1 1/2 teaspoons ground red chile or hot paprika
4 Roma tomatoes, roughly chopped
2 tablespoons chopped parsley
1 teaspoon sweet paprika
2 charred red bell peppers, peeled and seeded
1/4 cup sherry vinegar
1/2 cup olive oil
sea salt
Servings Per Recipe: 1
Amount per Serving
Calories: 1454
- Total Fat: 134.4 g
- Saturated Fat: 17.2 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 164.1 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 16.6 g
- Sugars: 20.5 g
- Protein: 18.8 g
preparation

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