
Rolled Danish Pastries

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These are an authentic version of the Danish pastries most of us are used to seeing. They are filled with almond cream, raisins, and walnuts, butfillings are easy to improvise. Cream cheese filling, hazelnut cream, diced driedfruit, and cooked fresh fruit are all possibilities. Because these Danish expand sideways as they proof they must be proofed on an oiled sheet pan, which will allow them to expand.
ingredients
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serves: 12
2 pounds dough (croissant dough)
2 cups almond cream (cream cheese tart filling, or hazelnut frangipane)
2 tablespoons sugar
1 cup golden raisins (soaked in just enough water to cover for 30 minutes and drained)
1 cup coarsely chopped walnuts
Egg wash
Apricot glaze (optional)
Royal icing (optional)
Servings Per Recipe: 12
Amount per Serving
Calories: 583
- Total Fat: 35.8 g
- Saturated Fat: 12.2 g
- Trans Fat: 0 g
- Cholesterol: 83.1 mg
- Sodium: 452.4 mg
- Total Carbs: 60.6 g
- Dietary Fiber: 1.7 g
- Sugars: 28.1 g
- Protein: 8 g
preparation

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