Robor Blades Sushi


by: Elly

It is my creation sushi for my kids. I made robor blades sushi with stir fried of grated carrot and shredded salmon. Need 2 small shusi and another sheet of nori. I don't used sushi rice, but broken basmati rice.


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 4

200 grs rice that has been cooked ( 2 plates) I used broken basmati rice.

50 grs salmon fillet, steamed and shredded.

1 carrot, grated.

1 tbsp olive oil.

Salt is required.

6 sheets of nori.

Nutrition Facts
Robor Blades Sushi

Servings Per Recipe: 4

Amount per Serving

Calories: 130

  • Total Fat: 5 g
  •     Saturated Fat: 0.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 19.4 mg
  • Sodium: 18.5 mg
  • Total Carbs: 12.1 g
  •     Dietary Fiber: 1.3 g
  •     Sugars: 1.1 g
  • Protein: 9.7 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Preheat olive oil and stir fry carrot, salmon and salt until wilted. Set aside until cool in room temperature.

2.  Put a sheet of nori on bamboo mat. Spread rice on the nori and then spread stir fry carrot and salmon.

3.  Roll nori up. Make two rolls of small sushi with stir fry carrot and salmon.

4.  Every roll is halved, so getting 4 pieces.

5.  Put another nori on the bamboo mat. Place the upside down 2 pices of sushi that have beed halved on the middle of nori. Then put on top of upside down sushi in the opposite direction (supine).

6.  Wrapped and rolled thightly with bamboo mat and nori.

7.  Cut and ready to be served.

related recipes