
Roasted Turkey with Lemon-Thyme

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For a more citrus flavor use a mixture of lemons, limes and oranges in the roasting pan.
ingredients
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serves: 12
2 medium onions, cut into wedges
2 lemons, cut into quarters
1 stalk celery, cut into 2-inch pieces
4 sprigs fresh thyme
8 cloves garlic
1/2 cup butter, softened
1/4 cup snipped fresh thyme
2 teaspoons shredded lemon peel
2 tablespoons lemon juice
2 tablespoons chopped shallot (1 medium)
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 8 pound - 10 fresh or frozen turkey
Servings Per Recipe: 12
Amount per Serving
Calories: 504
- Total Fat: 16.4 g
- Saturated Fat: 7.5 g
- Trans Fat: 0.3 g
- Cholesterol: 200.8 mg
- Sodium: 2481 mg
- Total Carbs: 26 g
- Dietary Fiber: 1 g
- Sugars: 1.4 g
- Protein: 60.6 g
preparation

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