Roasted Tomato Caprese Dip


by: ACuriousCulinarian

I made this appetizer for some friends last night and people went crazy over it. It was gone before it even cooled! The combination of gooey cheese and buttery pesto, sweet roasted tomatoes and a hint of garlic makes this dish a winner. This wonderful appetizer is as delicious as it is easy to make. With a couple of simple items, you can create an amazing dish that everyone will love. This will become one of your go to party dishes.. that's a promise :)


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serves: 12

1 pint cherry tomatoes

1 tbsp olive oil

2-3 cloves of garlic, minced

1/2 tsp salt

8 oz goat cheese

8 oz mozzarella

3 slices of bacon

1 cup of pesto

Nutrition Facts
Roasted Tomato Caprese Dip

Servings Per Recipe: 12

Amount per Serving

Calories: 148

  • Total Fat: 10.9 g
  •     Saturated Fat: 6.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 27.3 mg
  • Sodium: 245.2 mg
  • Total Carbs: 1.8 g
  •     Dietary Fiber: 0.3 g
  •     Sugars: 0.9 g
  • Protein: 10.3 g

how is this calculated?

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1.  Preheat oven to 375 degrees. Rinse tomatoes and add to oven safe pan 9" x 9" pan. Add olive oil, garlic, tomatoes and salt to pan and toss. Put into oven and cook for about 20 minutes or until tomatoes begin to burst.

2.  Take pan out and top with remaining ingredients. Put back into the oven for 10-15 minutes, until cheese is melted and the dish is heated through.

3.  Serve with crostini, crackers, veggies or anything else you would like!

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