ingredients
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serves: 1
1 small yellow onion, cut crosswise into 1/2-inch slices
Extra virgin olive oil
8 medium tomatillos (about 1/2 pound) husked and rinsed
1 medium poblano chile pepper
1/4 cup lightly packed fresh cilantro leaves and tender stems
1 medium garlic clove, crushed
1/2 teaspoon dark brown sugar
1/2 teaspoon kosher salt
Servings Per Recipe: 1
Amount per Serving
Calories: 625
- Total Fat: 18.7 g
- Saturated Fat: 2.6 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1212.7 mg
- Total Carbs: 116.3 g
- Dietary Fiber: 36 g
- Sugars: 76.8 g
- Protein: 18.5 g
preparation

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