Roasted Rosemary Potatoes
by:
This is certainly an easy and delicious recipe for roasted rosemary potatoes. Providing you can turn on the oven, you may make this recipe! Roasted potatoes with rosemary are a simple and affordable side meal for vegetarians. visit this link to know more about this recipe http://www.gestational-diabetes-diet.com/gestational-diabetes-recipes/vegetable/roasted-rosemary-potatoes
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
1 tbsp Virgin olive oil
2 cl Garlic, minced
1 lb Brand new potatoes
1/4 tsp Salt
1/4 tsp Pepper
1 tsp Dried rosemary, crumbled
Nutrition Facts
Roasted Rosemary Potatoes
Servings Per Recipe: 4
Amount per Serving
Calories: 99
- Total Fat: 3.5 g
- Saturated Fat: 0.5 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 160.4 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 3 g
- Sugars: 0 g
- Protein: 3 g
preparation
1. 1.In a large non-stick skillet, heat oil.
2. 2.Add garlic as well as saute approximately 5minutes.
3. 3.Slice potatoes into 1? pieces.
4. 4.Add to garlic and sprinkle with salt, pepper and rosemary.
5. 5.Toss. Increase temperature to average,cover and cook about 15 minutes.
6. 6.Recover and cook until potatoes are browned, approximately 4 minutes.
7. 7.Enjoy your rosemary potatoes.
1
comments
Juliana
March 25, 2013
looks really tasty!