Roasted red pepper and chile butter
by:
Chile butter shows that a luxurious crowning touch.
ingredients
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serves: 1
1 quantity Roasted Red Peppers
2 in sun-dried tomatoes oil (drained and minced)
1 medium-hot red chile pepper (seeded and minced)
2 tablespoons chopped flat-leaf parsley
1/2 cup (100 g) slightly salted butter (softened)
1/2 teaspoon salt
Nutrition Facts
Roasted red pepper and chile butter
Servings Per Recipe: 1
Amount per Serving
Calories: 575
- Total Fat: 60.6 g
- Saturated Fat: 28.1 g
- Trans Fat: 1.6 g
- Cholesterol: 107.5 mg
- Sodium: 1597.5 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.4 g
- Sugars: 6.7 g
- Protein: 2.6 g
preparation
1. Mince the flesh of the roasted red peppers. Mix into the butter along with the rest of the ingredients, then shape, wrap, and chill.
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