Roasted Pork Tenderloin with Bourbon-BBQ Sauce


by: Cooking Creation

This savory roasted pork in a tasty bourbon-BBQ sauce is delicious. Don't let the short list of ingredients fool you - this sauce packs in a ton of flavor!


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serves: 3

1 lb pork tenderloin

3 tbsp olive oil

Kosher salt

Black pepper

Bourbon-BBQ sauce:

Reserved pan drippings

2 tbsp bourbon

2 tbsp soy sauce

2 tbsp ketchup

1/4 c brown sugar

Nutrition Facts
Roasted Pork Tenderloin with Bourbon-BBQ Sauce

Servings Per Recipe: 3

Amount per Serving

Calories: 395

  • Total Fat: 16.8 g
  •     Saturated Fat: 2.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 98.4 mg
  • Sodium: 1343.6 mg
  • Total Carbs: 21.5 g
  •     Dietary Fiber: 0.2 g
  •     Sugars: 20.3 g
  • Protein: 33.2 g

how is this calculated?

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1.  Preheat oven to 400 degrees.

2.  Sprinkle and massage a generous amount of kosher salt and pepper all over the pork. Heat olive oil in an oven-proof skillet over medium-high heat. Sear the pork on all sides until deep brown.

3.  Transfer the skillet to the oven. Roast for 30 to 40 minutes, or until a thermometer reads 140 degrees. Turn over once halfway through roasting. Remove the pork from the skillet and wrap in tin foil. Allow the pork to rest in the foil for 10 minutes.

4.  Meanwhile, make the sauce. Using the same skillet, place it over medium-high heat on the stove top. Deglaze with the bourbon, scraping up the brown bits from the bottom of the pan. Whisk in the soy sauce, ketchup and brown sugar. Bring the sauce to a boil. Reduce the heat to low and cook for 2 minutes.

5.  Slice the pork and pour the sauce over all.

6.  Enjoy!

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