Roasted Pork Loin


by: Angry Asian

very simple roasted pork loin


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serves: 4

1 lb of fresh pork loin

6 cloves of garlic, peeled and grated

4 tbsp of Worcestershire sauce

salt and black pepper

Nutrition Facts
Roasted Pork Loin

Servings Per Recipe: 4

Amount per Serving

Calories: 209

  • Total Fat: 9.5 g
  •     Saturated Fat: 1.8 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 72.6 mg
  • Sodium: 223.9 mg
  • Total Carbs: 4.9 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 1.8 g
  • Protein: 24.5 g

how is this calculated?

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1.  Season the pork loin with salt, pepper and grated garlic. Leave it for half an hour.

2.  Sprinkle it with Worcestershire.

3.  Place it on a rack and roast it in a preheated oven at 350F for 1 hour.

4.  Remove the roast from the rack and leave it cool a little bit before slicing.

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