Roasted Masala Papad


by: Tri Shakti

A tasty side dish.


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serves: 3

2-3 Moong Dal Papad or Papad of your choice

1 Onion (chopped)

1Tomato (chopped)

2 Green chilli (chopped)

1 Lemon juice (lemon)

leaves Coriander

Salt to taste

Oil (optional)

Nutrition Facts
Roasted Masala Papad

Servings Per Recipe: 3

Amount per Serving

Calories: 112

  • Total Fat: 0.9 g
  •     Saturated Fat: 0.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 0.8 mg
  • Sodium: 388.7 mg
  • Total Carbs: 21.1 g
  •     Dietary Fiber: 5.4 g
  •     Sugars: 5.1 g
  • Protein: 6.5 g

how is this calculated?

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1.  Usually the masala papad is made by first frying the papad.

2.  For the health conscious people & in order to have less oil I roasted the papad.

3.  Roast the papads in microwave for 1-2 min.

4.  Or you can roast the papad directly on the gas flame or on a hot tava/pan.

5.  Take a small bowl add the chopped onion,tomato & green chillies.

6.  Add salt& lemon juice. Mix well.

7.  Before serving or eating the garnish or spread this mixture over the roasted papad. Spread the chopped coriander leaves too.

8.  There is another way. Spread small amount of oil over the papad from the sides by your fingers & roast it.

9.  Do not add the mixture over the papad & keep it for more time before eating or the papad will become wet & soft.

10.  This is simple masala papad. Have it as snack or with your meals.

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