
Roasted Italian Sausage with Grapes and Apples

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The slightly tangy balsamic vinegar and red wine reduction sauce contrasts nicely with the sausages and sweet fruits.
ingredients
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serves: 4
8 (about 1 1/2 pounds/675g) sweet Italian sausage, fully cooked
1 lb (450g) seedless grapes
2 apples, cored and sliced ½-inch thick
3 tbsp butter
6 tbsp (90ml) balsamic vinegar
1/2 cup (60ml) dry red wine
Nutrition Facts
Roasted Italian Sausage with Grapes and Apples
Servings Per Recipe: 4
Amount per Serving
Calories: 820
- Total Fat: 54.4 g
- Saturated Fat: 21.6 g
- Trans Fat: 0.4 g
- Cholesterol: 117.7 mg
- Sodium: 2090.1 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 3.4 g
- Sugars: 32.2 g
- Protein: 33 g
preparation

comments
Mommy_loves_to_cook
November 7, 2011