Roasted Fennel Green Beans
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Roasting green beans bring out a unique flavor and paired with fresh fennel these were sensational.
ingredients
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serves: 4
1 lb Fresh Green Beans, trimmed and rinsed (you can also cut them in half if they're too long)
1 Fennel bulb, white part only, chopped
2 cloves Garlic
3 tbsp Extra Virgin Olive Oil
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste
Nutrition Facts
Roasted Fennel Green Beans
Servings Per Recipe: 4
Amount per Serving
Calories: 145
- Total Fat: 10.5 g
- Saturated Fat: 1.5 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 37.7 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 4.9 g
- Sugars: 3.7 g
- Protein: 2.9 g
preparation
1. Mix all ingredients together in a bowl. Place on a baking sheet and bake at 425 degrees for 15 minutes.
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