Roasted Fennel Green Beans


by: Carrie's Experimental Kitchen

Roasting green beans bring out a unique flavor and paired with fresh fennel these were sensational.


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serves: 4

1 lb Fresh Green Beans, trimmed and rinsed (you can also cut them in half if they're too long)

1 Fennel bulb, white part only, chopped

2 cloves Garlic

3 tbsp Extra Virgin Olive Oil

Kosher Salt, to taste

Fresh Ground Black Pepper, to taste

Nutrition Facts
Roasted Fennel Green Beans

Servings Per Recipe: 4

Amount per Serving

Calories: 145

  • Total Fat: 10.5 g
  •     Saturated Fat: 1.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 37.7 mg
  • Total Carbs: 12.7 g
  •     Dietary Fiber: 4.9 g
  •     Sugars: 3.7 g
  • Protein: 2.9 g

how is this calculated?

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1.  Mix all ingredients together in a bowl. Place on a baking sheet and bake at 425 degrees for 15 minutes.

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