
Roasted Eggplant Vegetable Hummus Wraps

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Vegetable Hummus Wraps. Roasted eggplant, hummus, greens, peppers and artichoke. Lunch perfection!
ingredients
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serves: 2
1 1/4 medium eggplant, sliced lengthwise into slices
2 flatbread, tortilla or wrap of choice
1 tub Roots organic hummus (I used roasted red pepper)
2 handfuls of mixed greens of choice
1/2 cup marinated artichokes, chopped
2 tbs sweety peppers or other small marinated peppers
1 clove garlic, minced
2 tbs chopped parsley, to top
olive oil
salt and Aleppo pepper
Servings Per Recipe: 2
Amount per Serving
Calories: 349
- Total Fat: 9.4 g
- Saturated Fat: 1.4 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 339.6 mg
- Total Carbs: 61.8 g
- Dietary Fiber: 26.9 g
- Sugars: 14.3 g
- Protein: 15.9 g
preparation

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