ROASTED CORN ON THE COB | BHUTTA | CHOLAM

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by: Maa Simply too good






A great Healthy snack to bite into.




ingredients

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serves: 4

4 Corn on the cob

1/2 Lemon

1 tsp Rock Salt powder

1/2 tsp Red chilly powder

Nutrition Facts
ROASTED CORN ON THE COB | BHUTTA | CHOLAM

Servings Per Recipe: 4

Amount per Serving

Calories: 126

  • Total Fat: 1 g
  •     Saturated Fat: 0.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 606 mg
  • Total Carbs: 30.2 g
  •     Dietary Fiber: 3.8 g
  •     Sugars: 4.9 g
  • Protein: 4.2 g
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preparation

1.  Cut the lemon into 4 equal pieces. Mix the salt and red chilly powder together. Set aside.

2.  Roast the Corn on the cob on a direct flame, keeping a close watch, to avoid charring and turn continuously, to have it evenly roasted all around.

3.  Dip one lemon wedge in the salt and red chilly powder. Squeeze it gently and simultaneously, rub it evenly, all around the corn.

4.  Go on, grab a warm bite!

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