
Roasted Butternut Squash and Apples

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My favorite fall vegetable is Butternut Squash. Roasting brings out the rich sweet flavor and the addition of apples complements the cool Fall flavors.
ingredients
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serves: 12
1 Butternut Squash (about 2 pounds peeled and cut into 1/2 inch cubes)
4 medium apples (peeled, cored, and cubed)
1/4 cup brown sugar
1 tablespoon all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons Margarine, melted
1 teaspoon Salt
1/2 teaspoon fresh ground black pepper
Servings Per Recipe: 12
Amount per Serving
Calories: 97
- Total Fat: 2.1 g
- Saturated Fat: 0.4 g
- Trans Fat: 0.4 g
- Cholesterol: 0 mg
- Sodium: 202.5 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.3 g
- Sugars: 11.6 g
- Protein: 1 g
preparation

comments
Helen L
October 30, 2012
I absolutely love this!
Lizabeth
October 30, 2012
Great recipe. Butternut squash is my favorite