
ROASTED AUBERGINE & GOAT’S CHEESE PASTA

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My daughter Arabella isn't a fussy eater but she detests aubergines - I just don't get it as I absolutely love them! Anyway as she was at her father's for the weekend, I decided it would be the perfect time to cook this pasta recipe. I had cooked it previously about 5 years ago so it was definitely time to give it another go. It took about 35 minutes and was really easy.
ingredients
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serves: 2
1 medium aubergine, cut into wedges
1 red onion, cut into wedges
3 cloves of garlic, finely chopped
2 tbsp extra virgin olive oil
8 leaves of fresh basil shredded, plus a few whole leaves for garnishing
150g pasta such as penne or fusilli
100g goat's cheese
2 tbsp toasted pine nuts
Nutrition Facts
ROASTED AUBERGINE & GOAT’S CHEESE PASTA
Servings Per Recipe: 2
Amount per Serving
Calories: 757
- Total Fat: 39.2 g
- Saturated Fat: 14.9 g
- Trans Fat: 0 g
- Cholesterol: 52.5 mg
- Sodium: 183.3 mg
- Total Carbs: 81.8 g
- Dietary Fiber: 16.5 g
- Sugars: 11.9 g
- Protein: 25.2 g
preparation

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