
Roast Veal Round

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This dramatic and unusual roast will no doubt be a first for all or most ofyour guests. The roasting is straightforward, but the timing is critical. The round is so lean that it becomes dry when overcooked even slightly. Makes 6 main-course servings.
ingredients
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serves: 6
1 (3 pound) top round of veal (cap removed)
Salt
Pepper
4 tablespoons clarified butter
2 cups veal (or chicken broth as needed)
Nutrition Facts
Roast Veal Round
Servings Per Recipe: 6
Amount per Serving
Calories: 311
- Total Fat: 11.7 g
- Saturated Fat: 6.1 g
- Trans Fat: 0.3 g
- Cholesterol: 197.6 mg
- Sodium: 213.4 mg
- Total Carbs: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 48.4 g
preparation

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