
Roast spiced hedgehog of pork with gooseberry sauce

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The best roast pork I have ever made, with a gooseberry sauce that is just the perfect accompaniment.
ingredients
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serves: 4
For the gooseberry sauce :
1 tsp yellow mustard seeds
1 tbsp olive oil
1 bulb of fennel, sliced finely and tops discarded
1 large banana shallot (or equivalent), diced finely
small pinch of salt
tsp quarter of a dried thyme
tsp quarter of a finely ground black pepper
tsp quarter of a vegetable stock powder
1 tbsp & 50ml water
125g dessert gooseberries, tops and tails removed
25g granulated sugar.
For the pork :
1kg or thereabouts topside of pork, mine was hedgehog cut
1 tbsp olive oil
1 tsp sweet smoked paprika
1 tsp dried thyme
1 clove of garlic, grated
2 tsp lemon juice
pinch of sea salt
tsp half a freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 782
- Total Fat: 60.2 g
- Saturated Fat: 20.7 g
- Trans Fat: 0 g
- Cholesterol: 180 mg
- Sodium: 263.9 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 3.7 g
- Sugars: 6.5 g
- Protein: 43.5 g
preparation

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