
Risotto with Barolo wine and Castelmagno cheese

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Some of the simplest and most satisfying dishes come from the great wine-growing areas, like this relatively plain risotto, the pure expression of the noble nebbiolo grape.
ingredients
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serves: 4
10 cups good chicken stock
3 1/2 tablespoons butter
1 onion (chopped very, very fine)
2 cups vialone nano rice
3/4 cup Barolo wine (plus a little extra for serving) (optional)
salt and pepper
For the mantecatura:
5 tablespoons cold butter (cut into small cubes)
1 cup finely grated Castelmagno cheese (plus a little extra for serving, if you like)
Servings Per Recipe: 4
Amount per Serving
Calories: 625
- Total Fat: 39 g
- Saturated Fat: 21.9 g
- Trans Fat: 1 g
- Cholesterol: 105.3 mg
- Sodium: 1783.8 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 0.6 g
- Sugars: 11.6 g
- Protein: 25.9 g
preparation

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