
Ricotta tart

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When cherries are in season, we make this tart in the same way but substitute 1 1/2 cups of fresh cherries, pitted and halved, fer the citron - you don't need any garnish
ingredients
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serves: 6-8
1/2 recipe quantity Sweet pastry
1 1/3 cups fresh ricotta cheese
2 eggs
2 extra egg yolks
5 teaspoons honey
1 teaspoon ground cinnamon
4 1/4 teaspoons Marsala
8 teaspoons caster sugar
1 cup citron (or lemon confit, plus more for garnish) (optional)
For the meringue:
1/3 cup egg whites (from about 2 large eggs)
8 teaspoons caster sugar
Servings Per Recipe: 6
Amount per Serving
Calories: 493
- Total Fat: 23.9 g
- Saturated Fat: 9.1 g
- Trans Fat: 0 g
- Cholesterol: 163.1 mg
- Sodium: 374.1 mg
- Total Carbs: 56.6 g
- Dietary Fiber: 0.7 g
- Sugars: 26.2 g
- Protein: 13.4 g
preparation

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