Rice with green beans
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Rice with green beans
ingredients
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serves: 6
8 ounces sliced fresh mushrooms
1/2 cup chopped onions
3 cloves garlic, finely minced
1 tablespoon butter
1 tablespoon olive oil
1/2 teaspoon each fresh basil and oregano
1 oz (14.5) can green beans
cups 1¼ cooked rice
1 jar (2 ounces) roasted pimientos or eggplant in oil, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon freshly squeezed lemon juice
Servings Per Recipe: 6
Amount per Serving
Calories: 93
- Total Fat: 4.4 g
- Saturated Fat: 1.6 g
- Trans Fat: 0.1 g
- Cholesterol: 5.1 mg
- Sodium: 220.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.4 g
- Sugars: 1.9 g
- Protein: 2.4 g
preparation
1. Cook mushrooms, onion and garlic in butter and olive oil until tender.
2. Add beans, rice, pimiento and seasonings.
3. Add lemon juice and stir well
1
comments
Alexia78
November 15, 2013