ingredients
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serves: 2
1.Rice Pasta Grains -- 1Cup
2 Vegetable Stock -- 2Cups
3 Salt -- To Taste
4 Chopped Onions -- 1/2Cup
5 Carrots (Diced into small Cubes) -- 1/4Cup
6 Chopped Bell Peppers (Green, Red and Yellow) -- 1Cup
7 Pasta Sauce -- 4Tbsp
8 Olive Oil -- 2Tbsp
9 cloves Garlic -- 3
10 Spring Onions (Chopped) -- 1/4Cup
11 Spinach -- 1/4Cup
12 Cheese -- To Garnish
13 Thyme -- 1/2Tbsp
14 Tomato Paste -- 2Tbsp
Servings Per Recipe: 2
Amount per Serving
Calories: 581
- Total Fat: 15 g
- Saturated Fat: 2.2 g
- Trans Fat: 0 g
- Cholesterol: 0.3 mg
- Sodium: 710.6 mg
- Total Carbs: 97.1 g
- Dietary Fiber: 4.2 g
- Sugars: 10.1 g
- Protein: 14.1 g
preparation

comments
Swetha Adiraju
June 22, 2013