
Rib-Eye Steaks with Tomato Harissa

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Harissa is a spicy North African condiment made from chilli, garlic, coriander, and oil, typically served with couscous. Here weve blended it with complementary flavours to make it milder and particularly suitable for well-marbled steaks.
ingredients
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serves: 4
4 rib-eye steaks (8-10 ounces each and 1 inch thick)
Extra virgin olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
SAUCE:
1 large red bell pepper
1 teaspoon coriander seed
1 teaspoon mustard seed
1 teaspoon cumin seed
1 medium garlic clove
1/4 cup extra virgin olive oil
1/4 cup tightly packed fresh mint leaves
2 tablespoons red wine vinegar
1 tablespoon tomato paste
1/2 teaspoon kosher salt
1/4 teaspoon ground cayenne pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 772
- Total Fat: 64.1 g
- Saturated Fat: 22.3 g
- Trans Fat: 0 g
- Cholesterol: 154.2 mg
- Sodium: 906.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.6 g
- Sugars: 2.3 g
- Protein: 40.7 g
preparation

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