
Rib-Eye Steaks with Mexican Barbecue Sauce

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Bbq sauce rib steak is a delicious main dish. Conventionally, bbq sauce rib steak is prepared by barbecue. For cooking bbq sauce rib steak, one should typically follow the american method though one can make it in different ways if one were to try various international styles. The salty bbq sauce rib steak is sure to get you satisfied. It is a high protein food that is good for any occasion. Juicy bbq sauce rib steak tastes great. Most cooks classify this dish as bit difficult to prepare.
ingredients
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serves: 4
4 rib-eye steaks (about 12 ounces each and 1 inch thick)
1 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon light brown sugar
1/2 teaspoon freshly ground black pepper
SAUCE:
1 large ancho chile pepper (about 1/2 ounce, stem and seeds removed)
3 plum tomatoes (cored and cut in half lengthwise)
2 slices red onion, each about 1/2 inch thick
Extra virgin olive oil
2 medium garlic cloves, smashed
3 tablespoons cider vinegar
2 teaspoons light brown sugar
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
Servings Per Recipe: 4
Amount per Serving
Calories: 983
- Total Fat: 75.8 g
- Saturated Fat: 30.7 g
- Trans Fat: 0 g
- Cholesterol: 231.4 mg
- Sodium: 1388.4 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.7 g
- Sugars: 5.6 g
- Protein: 61.3 g
preparation

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