ingredients
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serves: 2
1 lbs rib-eye steaks
1/2 tsp salt
3 strips lemon peel
4 sprigs fresh thyme
6 cloves garlic, smashed
1/2 tablespoons extra-virgin olive oil
3 tablespoons unsalted butter
Nutrition Facts
Rib Eye Steak with Garlic and Thyme
Servings Per Recipe: 2
Amount per Serving
Calories: 819
- Total Fat: 70.9 g
- Saturated Fat: 31.9 g
- Trans Fat: 0.7 g
- Cholesterol: 200.5 mg
- Sodium: 131.1 mg
- Total Carbs: 3 g
- Dietary Fiber: 0.2 g
- Sugars: 0.1 g
- Protein: 40.5 g
preparation

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