Rib Eye Steak with Garlic and Thyme


by: Kathy M

Rib Eye Steak with Garlic and Thyme


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serves: 2

1 lbs rib-eye steaks

1/2 tsp salt 

3 strips lemon peel

4 sprigs fresh thyme

6 cloves garlic, smashed

1/2 tablespoons extra-virgin olive oil

3 tablespoons unsalted butter

Nutrition Facts
Rib Eye Steak with Garlic and Thyme

Servings Per Recipe: 2

Amount per Serving

Calories: 819

  • Total Fat: 70.9 g
  •     Saturated Fat: 31.9 g
  •     Trans Fat: 0.7 g
  • Cholesterol: 200.5 mg
  • Sodium: 131.1 mg
  • Total Carbs: 3 g
  •     Dietary Fiber: 0.2 g
  •     Sugars: 0.1 g
  • Protein: 40.5 g

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1.  Season the steak with salt and pepper on both sides.

2.  In a small ball combine the lemon, the thyme and 4 cloves of the garlic then mix well.

3.  Rub the steak with the mixture and refrigerate for an hour.  

4.  Remove the steak from the refrigerator and allow to come to room temperature.

5.  Rub the steak with the olive oil.

6.  Heat a large skillet over medium-high heat until very hot. Add the steak and cook until the bottom is crusty, about 4 minutes.

7.  Using tongs, hold the steak up on its sides, to sear its edges, about 5 minutes.

8.  Add the butter to the remaining lemon mixture and baste the steak with the herb butter until medium-rare.

9.  Remove steak and cut into thin slices. Garnish and serve.

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