
Rhode Island Clam Chowder

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Rhode Island clear chowder is a lesser-known style that is made without cream or tomato and is essentially nothing more than clam broth with potatoes, onions and salt pork.
ingredients
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serves: 8
8 oz salt pork
6 lb quahog or cherrystone clams
6 tbsp butter
2 large yellow onions, diced
3 lb Yukon Gold potatoes, peeled and diced
1/2 tsp black pepper
4 bottles (8 oz)clam broth
Nutrition Facts
Rhode Island Clam Chowder
Servings Per Recipe: 8
Amount per Serving
Calories: 644
- Total Fat: 23.8 g
- Saturated Fat: 10.4 g
- Trans Fat: 0.4 g
- Cholesterol: 137.4 mg
- Sodium: 2932.6 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 5.4 g
- Sugars: 5.4 g
- Protein: 56.2 g
preparation

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