
Revani Syrupy Semolina Cake

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This is a very easy cake, made of sweet semolina and yogurt as prime ingredients. Called Revani in Turkish and Basboosa in Middle East. The sugar syrup poured over the finished cake makes this cake so soft and juicy.
ingredients
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serves: 10-12
500 g Yogurt
500 g Semolina
600 g Sugar
4 Eggs
125 g Butter
1/2 tsp Vanilla essence
3 tsp Baking powder
3 tbsp Bread crumbs
1 Lemon juice of lemon
50 g Dry Coconut flakes
750 ml Water
Nutrition Facts
Revani Syrupy Semolina Cake
Servings Per Recipe: 10
Amount per Serving
Calories: 602
- Total Fat: 17.3 g
- Saturated Fat: 11 g
- Trans Fat: 0.4 g
- Cholesterol: 98.8 mg
- Sodium: 157.3 mg
- Total Carbs: 102.6 g
- Dietary Fiber: 2.9 g
- Sugars: 62.9 g
- Protein: 11 g
preparation

2. You can use blanched almonds or any nuts for garnishing.
comments
Mommy_loves_to_cook
January 18, 2012