Reese’s Peanut Butter Rice Krispy Treats


by: Mallow and Co

These delicious rice krispy treats are brimming with chunks of Reese's and hints of creamy peanut butter that keep them extra chewy and good!


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serves: 15

4 tbsp butter

6 cup marshmallows

1/2 cup creamy peanut butter

1 tsp vanilla

6 cup krispies

20 cups miniature Reese's peanut butter chopped roughly

Nutrition Facts
Reese’s Peanut Butter Rice Krispy Treats

Servings Per Recipe: 15

Amount per Serving

Calories: 255

  • Total Fat: 10.8 g
  •     Saturated Fat: 4.2 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 8.8 mg
  • Sodium: 148.1 mg
  • Total Carbs: 37.4 g
  •     Dietary Fiber: 1.2 g
  •     Sugars: 23.1 g
  • Protein: 4.4 g

how is this calculated?

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1.  In a large mixing bowl combine the rice krispies and peanut butter cups. Set aside.

2.  Melt the butter and peanut butter together in a saucepan over medium heat. Once melted, turn the heat down to the lowest setting and add the marshmallows. Stir until the marshmallows are mostly all melted (this will take a few minutes--low and slow is key for perfect texture) then stir in the vanilla.

3.  Once fully melted, take them off heat and pour over the rice krispy mixture. Stir lightly to combine. Dump everything into a greased 9x9 pan. Let it sit for about 5 minutes, then with greased hands go in and flatten the top. Allow them to cool at least an hour. Cut into squares and enjoy!

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