Red Velvet Heart Cakes with Cream Cheese Frosting


by: Dee at Deelicious Sweets

A simple and cute dessert to serve your valentine!


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serves: 12

1 box 18.25oz red velvet cake mix

4 ounces cream cheese, softened

1/2 cup unsalted butter, softened

1 1/2 cups confectioners sugar

Nutrition Facts
Red Velvet Heart Cakes with Cream Cheese Frosting

Servings Per Recipe: 12

Amount per Serving

Calories: 322

  • Total Fat: 11.1 g
  •     Saturated Fat: 6.7 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 30.7 mg
  • Sodium: 245 mg
  • Total Carbs: 52.6 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 34.3 g
  • Protein: 4.5 g

how is this calculated?

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1.  Spray a 15"x10" rimmed baking sheet with nonstick baking spray with flour. Line pan with parchment paper.

2.  Prepare cake mix according to package directions. Pour into prepared pan. Bake for 15 to 18 minutes, or until wooden pick inserted in the center comes out clean. Cool in pan for 5 mintes. Turn out onto a cutting board, and cool completely. Using a 2-inch heart-shaped cookie cutter, cut out 24 hearts. Cut hearts in half horizontally.

3.  In a large bowl, combine cream cheese and butter. Beat at medium speed with an electric mixer until fluffy. Gradually add confectioners' sugar, beating until smooth.

4.  Turn hearts, cut side up. Pipe cream cheese onto center of 12 hearts, and top with remaining hearts. Refrigerate until ready to serve.

5.  Garnish with confectioners' sugar, if desired.

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