
Red onion tortelli with Chianti souce

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Torteli are similar to ravioli, except that they have a plain rather than fluted edge.
ingredients
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serves: 4
2 tablespoons extra virgin olive oil
8 large red onions (thinly sliced)
3 tablespoons grated Parmesan
2 tablespoons fresh bread crumbs
2 eggs
1 recipe quantity egg pasta dough
4 1/4 tablespoons unsalted butter
8 leaves sage
1 recipe quantity Chianti sauce
2 3/4 ounces ricotta salata
salt and pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 1116
- Total Fat: 56.8 g
- Saturated Fat: 20 g
- Trans Fat: 0.5 g
- Cholesterol: 166.8 mg
- Sodium: 997.2 mg
- Total Carbs: 134.7 g
- Dietary Fiber: 11.9 g
- Sugars: 21.6 g
- Protein: 20.6 g
preparation

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