
Red Chile Rice

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Baste now and then. Vegetables have a lot of water that evaporates quickly on a hot grill. Thats good news for flavor because as the water evaporates the real vegetable flavors get more intense. But some vegetables, especially mushrooms, are prone to shrinking and drying out when they lose water, so if they start to wrinkle, brush them with a little oil.
ingredients
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serves: 6-8
2 tablespoons extra virgin olive oil
1 cup finely chopped white onion
1 teaspoon pure chile powder
2 cups medium-grain rice
3/4 teaspoon kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
Nutrition Facts
Red Chile Rice
Servings Per Recipe: 6
Amount per Serving
Calories: 287
- Total Fat: 5 g
- Saturated Fat: 0.8 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 306.5 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 0.7 g
- Sugars: 1.2 g
- Protein: 4.7 g
preparation

comments
Angelo K
October 24, 2012
Delicious
Evelyn M
October 26, 2012