
Red Cabbage Coleslaw with Creamy Caesar Dressing

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Grill-roast the peppers and peel them so they would be sweet and tender. Make a balsamic vinaigrette and use it as a marinade for the onions, to give them a boost of flavor before they go on the grill. Blend softened butter with parmesan cheese and fresh herbs to slather on the grilled corn.
ingredients
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serves: 4-6
3 cups coarsely grated red cabbage
1 cup coarsely grated carrot
1/2 cup finely chopped scallions, white and green parts only
DRESSING:
1 medium clove garlic
1/2 teaspoon kosher salt
1/2 cup good-quality mayonnaise
1/4 cup freshly grated Parmigiano-Reggiano cheese
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco® sauce
1/4 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 186
- Total Fat: 12 g
- Saturated Fat: 2.6 g
- Trans Fat: 0 g
- Cholesterol: 13.1 mg
- Sodium: 697.4 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.8 g
- Sugars: 6.6 g
- Protein: 4.4 g
preparation

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