
Red Bean Paste Steamed Buns

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This is one of my childhood favorites - red bean paste steamed buns, known as ?? (pronounced Jjimbbang). During the brutally cold winter months in Korea, these warm, white as snow, balls of goodness take center stage out in the streets. The dough is soft, chewy, light, and the filling is sweet, smooth, and rich. You can easily purchase pre-made ones in the freezer section of the Asian grocery store, but wheres the fun in that? Personally, Im more of a get my hands dirty kind of a gal. So here's how you make it at home.
ingredients
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serves: 11
3 cups bread flour
1 cup warm water
3 tbs granulated sugar
1 packet of instant dry yeast
3/4 tsp baking powder
3/4 tsp salt
1/8 tbs butter, softened
1 can red bean paste (ajuki bean paste)
Nutrition Facts
Red Bean Paste Steamed Buns
Servings Per Recipe: 11
Amount per Serving
Calories: 159
- Total Fat: 0.8 g
- Saturated Fat: 0.2 g
- Trans Fat: 0 g
- Cholesterol: 0.3 mg
- Sodium: 165.7 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.1 g
- Sugars: 3.6 g
- Protein: 5.3 g
preparation

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